Wine Tender

THE OPPORTUNITY

Seeking individuals with a focus on sales, hospitality and exceptional customer service. Must be able to provide prompt, hospitable service to guests at the wine tasting counter, bar and throughout the retail space. This person will have a positive attitude, be upbeat and engaging with guests plus have sales experience, while keeping order and employing good time management skills at times of peak attendance.

Duties & Responsibilities

• Meet and exceed sales goals and quotas

• Always be friendly, inviting and full-engaged with guests

• Greet customers and invite them for a tasting with a smile on your face

• Facilitate tastings, with proper information about the wines and the brand (including characteristics, food pairings, awards won, etc.)

• Assist at the full bar and utilizing the POS for creating orders for food and drinks to be prepared

• Encourage purchase of wine to take home and/or enjoy on the winery grounds

• Run food and beverage service on patio and in restaurant as needed

• Complete opening and closing procedures of the tasting counter and bar area

• Ongoing tidying and stocking of wine, non-alcoholic beverages and food items

• Track inventory and wine usage at the tasting counters

• Wash dishes and glassware as needed, keep spaces clean and sanitized

• Complete and maintain any required food and beverage selling certifications

• Monitor guests alcohol intake and be prepared to limit consumption if necessary

Skills, Experience & Demand

• Must be 21 years of age or older

• Must be available to work weekends, holidays, and evening events if needed

Requirements

• High school diploma or equivalent (preferred)

• Reliable transportation to and from work

Physical Demands

• While performing duties of this job, the employee is regularly required to lift/move up to 50 pounds

• Ability to stand for long periods of time

• Tolerance of occasional high noise levels

Benefits

• Employee discounts

• Access to health, dental, vision, life and Rx insurance available after 60 days for FT employees

• Complimentary tickets to various shows and attractions in the local area

Schedule

• 8+ hour shifts

• Day and night shifts

• Holidays

• Overtime

• Weekends

Job Title: Wine Tender |Bar Tender

Job Type: Part Time with potential of Full Time

Rate of Pay: $11.15 per hour plus tips

Direct Reports: None

Place of Performance: Branson, Missouri

Supervisor: Winery Manager