Sous Chef Job Description:
Our restaurant is searching for a creative and motivated sous chef to join our kitchen team. In this position, you will follow and enforce our kitchen's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. You must possess knowledge and skills towards our core menu of Steak and Seafood.
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Job Type: Full-time
Pay: $30,000.00 - $42,000.00 per year
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Work Location: One location
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