Assistant General Manager

Cook Out is one of the fastest growing companies in the QSR business. We are experiencing record growth and are looking for hard working Managers to join our team. We have a fast paced and upbeat work environment that isn't just a job, it's a career. We work hard and have fun while doing it. We are a performance-based company that rewards greatly for hard work. Where you go with Cook out is all up to you!

Ready to join our team?

Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer. We are seeking managers at all levels with the ability to lead a great team in a fast-paced environment.

Requirements include:

• 1 year Management experience (Restaurant Management a plus)

• Must be able to lead, recognize and train successful talent

• Must be able to communicate effectively with your team and customers

• Ability to thrive in a fast-paced work environment.

• Ability to multitask

Our Management benefits include:

• Salary/Compensation $55,000 - $80,000

• Appreciation pay of $15hr

• Monthly bonus up to $600+

• Monthly bonus based on sales increases

• Sign on bonus paid out in first 2 weeks

• 401k up to 4% matching

• Vacation

• Medical after 90 days

• Dental after 90 days

• Vision after 90 days

• Life insurance after 90 days

• 5 day work week - limited night shifts

• Flexible schedule

• Free food

• Thanksgiving and Christmas day off

Other Leadership experience we are looking for: shift management, crew leader, shift leader, crew trainer, kitchen management, back of house, front of house management, assistant manager, management, shift supervisor.

Job Type: Full-time

Pay: $55,000.00 - $80,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 1 year (Preferred)
• Restaurant: 1 year (Preferred)
• Management: 1 year (Preferred)

Work Location: One location