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Server

New York, / 08 Mar 2023 Seoul Salon by HAND Hospitality FULL_TIME

SEOUL SALON is the most anticipated openings of HAND Hospitality this year. In partnership with Chef JP & Ellia (Atoboy, Atomic, NARO), the concept was inspired from the salon culture of Europe which blossomed arts & culture through the gathering of diverse minds across creative communities. We intend to introduce a portal-like glimpse into the salon-like culture of Seoul today, here in NYC.

Along with an array of inventive craft cocktails based on Korean sool, SEOUL SALON will be offering cultural and tasteful trend of today’s Seoul in most enjoyable way.

We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential.

For HAND, it’s not just about seeking “high quality “ staff—Its about sharing our ideas, our concepts, our thinking and emotionally connecting with each other. We are excited to grab your hand and grow together.

We hiring passionate and enthusiastic servers with a strong work ethic, and an endless curiosity to learn and grow with our new concept called Seoul Salon.

We are looking for an individual with the following:

- Proficiency in steps of service
- Proactive communication skill with the team
- Creative problem solver
- Professionalism is a must
- Prior bartending experience
- Must be able to work minimum 5 days a week
- Must be eligible to work in the United States
- Knowledge of Korean food and culture is a plus

Job Type: Full-time

Pay: $15.35 - $18.49 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Restaurant type:

  • Casual dining restaurant
  • Upscale casual restaurant

Shift:

  • 8 hour shift
  • Evening shift
  • Night shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • New York, NY 10001: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant experience: 1 year (Preferred)

Work Location: One location

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